Let them eat cake.
In a world of remarkable pleasure, Lisa Webb curates delightful, sophisticated, classically-inspired patisserie treats with the highest quality natural ingredients for the whole family. Enjoy traditional and gluten-free recipes, minus the compromise.
The best part is, you can’t tell!
Yes, we were shocked—and happy!—happy for all the gluten sensitives out there being able to finally enjoy a decadent
self-care treat whenever they feel like it.
So, in a world of uncertainty… let them eat cake.
It’s made with real butter and love.
Lisa Webb is classically trained in pastry arts and has worked under renowned pastry chef, Dominique Ansel, in New York City. Her work is infused with inspiration from art and design, classical music, and nature, being the most perfect artist of all. After spending time in the beautiful hills of North Carolina and the contemporary buzz of New York, Lisa Webb moved back to Tyler, Texas to pursue her passion as a baker, bringing high quality baked goods to the greater east Texas area. Currently serving both retail and wholesale clients alike who desire to elevate their pastry experience. Reach out for more information.
